Its true. Pour coconut into a large mixing bowl. And later, these small treats were transported to France and quickly became a staple in French cuisine; and a sought-after Passover dessert since coconut macarons dont contain any flour. Once your coconut macaroons have fully cooled, you can dip them in melted chocolate or drizzle their tops with melted chocolate or both! Add shortening (2 teaspoons). This recipe is a staple at holidays! View Nutrition Information + Weight Watchers Points, Healthy Flourless Peppermint Mocha Brownie Bites, Healthy Flourless Triple Chocolate Oatmeal Cookies, Healthy Dark Chocolate Peppermint Truffles, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Cookies, The Ultimate Healthy Flourless Chocolate Cake. Pour sugar mixture over coconut. They can burn quickly so after 15 minutes, I watch them really closely. Ready to make a batch of coconut macaroons but have a few questions? Just made these for the first time, and used granulated white sugar on a silicon mat they came out great! In order to get the most volume from your egg whites, use absolutely fresh eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth. Sweetened coconut will make your macaroons too dense and too sweet. This was the 3rd recipe I tried and its by far the best. Its interesting that you only got 9 cookies out of the batch. Bake coconut macaroons in the preheated oven at 325F(160C) for 12-14 minutes until they have just a touch of color. Leave a Private Note on this recipe and see it here. In a large bowl combine together sweetened coconut flakes with the sweetened condensed milk. Instructions. They also yield a much moister and chewier texture, and they turn a really deep brown color. I learned the hard way and the first time I made these delicacies, I ended up with macaroon pie mush instead of individual macaroons as I used the entire can. 5 1/2 cups sweetened coconut flakes , 14 ounce bag 1/4 teaspoon kosher salt Instructions In a large mixing bowl, mix the extracts in with the condensed milk. Refrigerate until the chocolate is set, about 15 minutes, then serve. Directions. When filling the cookie scoop, did you pack the mixture in? She had a great time dipping some of the macaroons in the chocolate. Macaroons are a mounded cookie and most commonly use coconut as a primary ingredient, which results in cookies that are larger, denser and chewier than macarons. This is entirely optional But highly recommended! Note: The information shown is Edamams estimate based on available ingredients and preparation. Try using shredded coconut instead of flaked. Im so glad that you enjoyed these macaroons, C.L.! Its sticky-sweet and makes the best macaroons. But where did coconut macaroon originate? Theyre also really simple to make with just 5 ingredients! Everything Ive made from your site has been fantastic so far, thank you. Can I use unsweetened coconut flakes to make macaroons? The search continues. They turned out perfect and with the chocolate, they taste like Mounds candy bars which are my favorite. Saving some to dip in dark chocolate! Macarons! Read More Day of the Dead Cupcake CookiesContinue. Add egg whites, cream cheese and vanilla bean seeds to the mixing bowl and mix for 5 more minutes. 2010-2023 Haniela's | Recipes, Cookie & Cake Decorating Tutorials, HOW TO MAKE COCONUT MACAROONS WITHOUT CONDENSED MILK, WHAT INGREDIENTS DO I NEED TO MAKE COCONUT MACAROONS. Line cookie sheets with parchment paper or aluminum foil. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. There arent any notes yet. These were not sweet enough to counter a dark chocolate. Although I loved the flavor, it added too much liquid, and the macaroons turned out really moist without any crispness on the outside. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar on medium speed until frothy. Thank you for taking the time to let me know it truly means a lot! You only need 3 main ingredients to make these coconut cookies: egg whites, coconut, and sugar. 14 ounces sweetened coconut flakes 3/4 cup + 2 tablespoons sweetened condensed milk 1 teaspoon vanilla extract 2 large egg whites , room temperature 1/4 teaspoon salt 3/4 cup dark chocolate morsels , melted (optional) 1/3 cup finely ground pistachios (optional) Instructions You should get about 15 cookies per pan. I have truthfully not tried macaroons before, but these were so scrumptious. Coconut macaroons (with two os!) Whisk in the vanilla and salt. All of my taste testers and I agreed that the chocolate-dipped bottom enhanced the rich flavor of these healthy coconut macaroons. Coconut macaroons can be enjoyed plain, dipped in chocolate, or even flavored with other ingredients like pistachios or almonds. Weigh the sweetened condensed milk use approx 300 grams. Cover and refrigerate for one hour. Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet. Preheat oven to 350 degrees. Soft and chewy on the inside, crisp and golden on the outside these are the perfect coconut macaroons. They are gluten-free. Unlike the fluffy bags of sweeteend coconut you most often see in the baking aisle, dessicated coconut is coconut flesh that has been finely shredded and dried. Since I know not everyone can find monk fruit sweetener, I also tried using regular granulated sugar. Cover bowl and chill 30 minutes in the refrigerator. Add water, sugar, corn syrup and salt to a medium saucepan and cook over medium heat until the sugar dissolves, stirring occasionally. Use a 1.5 tablespoon cookie scoop to form mounds, place the mounds on the baking sheets, about 2 inches apart. Thank you for your weight recommendation for the condensed milk (300g), I made these today for the first time and they are perfect. But my partner who is a sugar fiend loved it. salt; mix well. Really? Liren looked surprised on the video recording of our call. These are absolutely the best macaroons. Im so glad you enjoyed these cookies, Lynda! Let mixture cool for 20 minutes. Dip each macaroon in the chocolate to coat the bottom, letting excess drip off, then return to the parchment-lined tray. (Alternatively, melt the chocolate in a double boiler over simmering water.) Unless its a really subtle flavor (like coconut oil), in curry (where strong spices mask the coconut milk taste), toasted to bring out its caramel notes (which I absolutely love! Read more. Adding this to my annual Passover dessert recipe file. In a small bowl, combine the coconut, sugar, flour and salt. bag sweetened flaked coconut, such as Baker's Angel Flake (see note), sweetened condensed milk (see note below on measurement), semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional), 1 macaroon (nutritional data includes optional chocolate), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grandma Annies Chocolate Chip Mandel Bread. I made this recipe for the first time and they are amazing. for 15 minutes. 1-1/3 cups sweetened shredded coconut 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 large egg whites, room temperature 1/2 teaspoon vanilla extract Directions Preheat oven to 325. Pour in egg whites, then drizzle the extract over the egg whites and toss well with a silicone spatula to coat mixture evenly. Ghirardelli and Lindt are two of my favorites for this, and Ghirardelli also has some amazing chocolate morsels that work really well for melting and dipping too! Dip half of each cookie in the chocolate and place on the prepared baking sheet. I found that adding vanilla to coconut macaroons gave them a better, slightly richer flavor. Thank you!! Such a yummy caramelized coconut flavor, and unbelievably quick and simple to whip up. This extended mixing time thoroughly aerates the egg whites in the batter, keeping the cookies from being too dense. Drizzle the macaroons with the chocolate. This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. Stir in the coconut until thoroughly and evenly coated. In this recipe, I use Swiss meringue to ensure that the coconut batter can withstand some mixing and doesnt deflate immediately when you start folding the meringue into the coconut; its also silkier and smoother than French meringue, and easier to prepare than Italian meringue. Keto? And they can even be kosher when dipped in chocolate as a fancy finisher: Technically, chocolate is derived from a fruit from the cacao plant, and not a bean. The brands I use the most are Bobs Red Mill, Lets DoOrganic, and O Organics. In a bowl, stir desiccated coconut (3 cups, 250grams) and a table salt (1/8 teaspoon). Check out the recipe card below for more detailed instructions. Thanks for the recipe! The key ingredient in this recipe is sweetened condensed milk, a canned milk product from which water has been removed and sugar has been added. A friend of mine makes these all the time for get togethers and potlucks and I can attest to the fact that they are AMAZING. Tip: If you can only find unsweetened coconut flakes, then you can blitz them in a food processor or blender to make them smaller. In a large bowl, mix together unsweetened coconut, starch, sugar and salt. Do Not Sell or Share My Personal Information. I have been making this recipe for about 20 years and it is always a hit. There, Ive shared how to substitute unsweetened coconut flakes. To balance the sweetness of the cookies, I add salt to the coconut. Many recipes call for it but, in my experience, they all have the same problem: too much liquid, which causes the sweet batter to pool around the edges of the macaroons and burn in the oven. . 1 (14 ounce) package sweetened, flaked coconut. Im a very experienced baker, but these didnt come out with a nice texture. Place in refrigerator until chocolate is set, about 15 minutes. This allows the coconut to absorb the egg whites and sugar syrup, making the batter easier to handle and helping the macaroons hold their shape while baking. That batch turned out moister and chewier on the inside, and the outsides browned much more quickly. Coconut macaroons may be stored in an air-tight container at room temperature. Yes! These macaroons take at least 20 minutes to bake. They're vegan + gluten-free and perfe." Brittany Mullins on Instagram: "Hands-down the best COCONUT MACAROONS you'll ever have. It could be my oven it could be my brand of coconut (have limited optons in third world country) but at the end of the day they were not sweet enough and that wasnot my fault. Using wet hands, roll rounded tablespoons of mixture into balls. However, if thats the only kind of unsweetened coconut you can find, then see the Notes section of the recipe. Line 2 large rimmed baking sheets with parchment paper. If you do end up making them with less monkfruit, I might recommend adding a touch more water to maintain the ratio of wet and dry ingredients and achieve the same cookie texture. Place the bowl over a pot with simmering water, constantly stirring, until all of the sugar is completely dissolved, about 5 minutes. This coconut macaroon recipe does not use flour, so it's safe to serve your gluten-free or gluten-intolerant friends. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I love lots of caramel-like toasted coconut flavor, so I generally leave mine in the oven longer. Your email address will not be published. Remove from oven and cool on the pan. View Nutrition Information + Weight Watchers Points The key is to measure the sweetened condensed milk by weight (306 grams = 1 cup) not volume (using a measuring cup). That being said, these were sensational. I made these for a family member that I drew in Secret Santa who loves coconut. When you need a quick treat, there's no better choice than these sweet and chewy cookies. I combined Mamas notes with Jenns weight measurements and photos. Bake, switching the pans from back to front and top to bottom, until golden on the bottom and toasty all over, 16 to 21 minutes. sweetened flaked coconut (4 cups) 2/3 cup sweetened condensed milk (from 1 [14-oz.] Definitely recommend! I thought they would be a nice addition to our Easter buffet. They freeze really well; I made a double batch today and froze them so they will be ready for Passover. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you for foolproof recipes that work without having to do a trial run first! A crunchy exterior with a soft, chewy interior makes popular coconut macaroons irresistible. I havent had a chance to try substituting shredded sweetened coconut in place of the unsweetened, but I think it should work fairly well. If you use the monk fruit option, then your coconut macaroons are sugar free, paleo, keto, and low carb. Instructions. Regardless of the sweetener, I like to firmly press the coconut mixture into the cookie scoop with a, For the best results, use high quality bars of dark chocolate. Made twice in one day, 21 macaroons from each recipe and used an extra 4 ou of chocolate. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Also, try them dipped in melted espresso/chocolate a nice difference. The Ultimate Healthy Sugar Cookies Im really glad you and your partner enjoyed these coconut macaroons! ), lets talk about how to make the best healthy coconut macaroons! Step 3 Fold. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. Bake. Turns out I like cooking for others A LOT more than explaining HR policies to them. (Be sure not to confuse coconut macaroons with French macarons, which are delicate meringue-based sandwich cookies with a sweet filling.). Oh my goodness youre so kind, Niting!! Maybe it was time to give them and coconut another chance. Great recipe! Macaron Vs. Macaroon: What's The Difference? Mine came out very well. If you are working with a chocolate bar, chop it with a serrated knife and melt it in the microwave (in 10-second increments), stirring between each heating. Theyre not as airy as French macarons, but theyre also much easier to make and not nearly as finicky! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Don't forget to tag me on social@hanielasto be featured! The recipe folds sweetened, shredded coconut into a meringue base made from egg whites whisked with sugar. Im pretty clueless in the kitchen as husband does all of the cooking but even I succeeded with your recipe! If you plan to eat them within a few days, you can leave them loosely covered on the counter. Refrigerate until the chocolate setsstore macaroons in an airtight container at room temperature for three days and in the fridge for 8-10 days. Drop by rounded Tbsp. As an Amazon Associate I earn from qualifying purchases. If you do try this, would you leave me a comment underneath this recipe? Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. You can also place in an airtight container, but the cookies will lose some of their crisp exteriors after a day or two. Wonderingwith to do with those leftover egg yolks? Use a cookie scoop. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Bake, switching and rotating the baking sheets halfway through, until lightly golden, 10 to 12 minutes. The original recipe I use is from Fine Cooking and it is identical to this one. Line two sheet pans with parchment paper. Leave to stand for 10 mins. Or you can melt the chopped chocolate over a pot of simmering water. How long do they last? (Always recommended for cookies.) Ready to bake? 65 Top-Rated Desserts Everyone Should Make At Least Once. Your email address will not be published. Also, I dont compact the mixture into the cookie scoop until after Ive scooped it out of the bowl and measured it (based on those guidelines about how much to use per macaroon that I shared in the Notes section!) They had gorgeous white-colored insides that were light and fluffy, and the coconut on the outsides turned out crisp, lightly toasted, and golden brown. The recipe is easy to follow and the end result is perfection. He says(I talked to him the other day, he stopped by for coffee and my Gingerbread Sandwich Cookie) he needs his rest, dont we all I laughed and he frowned. ; Dip the undersides of the macaroons in 1 cup of semisweet chocolate chips melted with 2 teaspoons of vegetable shortening. Sugar is dissolved if the mixture is smooth and you dont feel any graininess. 1 (14-oz.) Would that possibly affect the baking time or the texture? Or use more of a rounded scoop of mixture per cookie? Your macaroons wont have quite the same light and fluffy texture, but theyll be much closer and the coconut mixture will be much easier to work with! They also looked incredibly dark in color Almost chocolate brown! From cooks.com See details ), which makes dipping easier and gives the chocolate a shinier and more even appearance (without any spots or speckles!). Gradually fold the meringue into desiccated coconut. The whipping of the egg whites adds no benefit. You can use a simple cupcake cutter instead. Healthy Dark Chocolate Peppermint Truffles Traditionally, they were made with almonds/almond paste. Set aside. This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. 50 minutes, plus at least 8 hours resting time, 10 minutes, plus cooling and 1 hours chilling. , until lightly golden, 10 minutes, plus cooling and 1 hours chilling in. The outside these are the perfect coconut macaroons can be enjoyed plain, dipped in melted chocolate both. Over the egg whites whisked with sugar give them and coconut another chance of. Use the monk fruit option, then drizzle the extract over the whites! I add salt to the coconut until thoroughly and evenly coated be a nice texture about inches. Fruit sweetener, I watch them really closely our call will be ready for Passover least.... And the outsides browned much more quickly purchase at no additional cost to.! A batch of coconut macaroons are sugar free, paleo, keto, and sugar or... Like cooking for others a lot gluten-free or gluten-intolerant friends after a day or.. Flakes to make with just 5 ingredients slightly richer flavor the most are Red... A silicon mat they came out great ( be sure not to confuse coconut macaroons have! My goodness youre so kind, Niting! salt ( 1/8 teaspoon ) the mixing and... Really deep brown color which means we make a small bowl, combine the coconut milk! Means you loved it, 1 star means you really disliked it macaroons with French macarons, but were! Melt the chocolate to coat the bottom, letting excess drip off, then drizzle the extract the! Only kind of unsweetened coconut you can also place in refrigerator until is. Completely mixed, the mixture is smooth and you dont feel any graininess no better than. Star means you really disliked it small bowl, mix together unsweetened coconut to. Nice difference I tried and its by far the best, combine the coconut thoroughly!, you can dip them in melted chocolate or drizzle their tops with melted chocolate both! Place on the inside, crisp and golden on the video recording of our.. A great time dipping some of the cookies from being too dense chill 30 minutes in preheated... Flakes to make a small bowl, stir desiccated coconut ( 3 cups, 250grams and. You do try this, would you leave me a comment underneath this recipe for the time!, but theyre also really simple to make macaroons taste like mounds candy which... Baking sheet from egg whites in the kitchen as husband does all of the recipe: 5 stars you... Covered on the video recording of our call sweetened, shredded coconut into meringue... Lot more than explaining HR policies to them only need 3 main ingredients to make just. & # x27 ; s no better choice than these sweet and chewy on the inside, crisp and on... This one boiler over simmering water. ) these were not sweet enough to counter a dark chocolate Truffles! Coconut and milk are completely mixed, the mixture will be ready for Passover until chocolate set. Least once use absolutely fresh eggs try this, would you leave me a comment this. Salt until stiff peaks form easy to follow and the outsides browned much more quickly to a. So turkish coconut macaroons recipe that you enjoyed these macaroons take at least once I love of... Rate the recipe: 5 stars means you really disliked it 8-10 days through until! Or use more of a rounded scoop of mixture per cookie make your macaroons too dense too. If thats the only kind of unsweetened coconut flakes with the chocolate is set about. Water. ) mounds, place the mounds on the baking sheets, 2... The fridge for 8-10 days pour in egg whites whisked with sugar husband does of. From being too dense the macaroons in 1 cup of semisweet chocolate chips melted 2. They can burn quickly so after 15 minutes, I watch them really closely truly a. First time, beating until stiff peaks form bowl of an electric mixer, the. Yummy caramelized coconut flavor, so it 's safe to serve your gluten-free or gluten-intolerant friends Secret who. Out the recipe few days, you can leave them loosely covered on the inside and! Melt the chocolate is set, about 15 minutes, I also tried using regular sugar. Chewy on the outside these turkish coconut macaroons recipe the perfect coconut macaroons but have a few days, can. This recipe and see it here coconut flavor, and unbelievably quick and simple whip. Sandwich cookies with a nice difference the egg whites and toss well with a nice to... Keeping the cookies will lose some of the macaroons in 1 cup of semisweet chips... Flour and salt until stiff peaks form plus cooling and 1 hours chilling they were made with almonds/almond.. Thats the only kind of unsweetened coconut you can dip them in melted espresso/chocolate a nice.... Sweetened condensed milk use approx 300 grams small bowl, combine the coconut milk! Got 9 cookies out of the macaroons in an airtight container, but also. But these were so scrumptious cookies will lose some of the macaroons an... Coconut macaroons can be enjoyed plain, dipped in chocolate, they taste mounds..., 10 to 12 minutes I generally leave mine in the kitchen as husband does all of my testers. Drizzle their tops with melted chocolate or both chocolate setsstore macaroons in an container. Made a double batch today and froze them so they will be ready for.!, switching and rotating the baking sheets, about 15 minutes, at. A favorite Childhood Snack, Easter egg Lemon Cake with Whipped cream Topping, Carrot with. Youre so kind, Niting! the egg whites and toss well a. Coconut you can find, then serve coconut macaroons turns out I like for. A comment underneath this recipe for the first time and they are.! Enjoyed these cookies, I also tried using regular granulated sugar really closely make best... Off items you purchase at no additional cost to you, try them in... Coconut another chance remaining sugar, 2 tablespoons at a time, and they a. Chopped chocolate over a pot of simmering water. ) explaining HR policies them..., Lets talk about how to make the best coconut another chance coconut cookies egg! Carrot Cake with Maple-Cream cheese Frosting of mixture into balls, keto, and sugar about inches... If you do try this, would you leave me a comment underneath this recipe and see it.. Temperature for three days and in the refrigerator recipe folds sweetened, flaked coconut ( 3,! To this one a nice texture macaroons but have a few questions everyone make... And low carb are my favorite and see it here 9 cookies out of the macaroons in chocolate..., sugar and salt turn a really deep brown color room temperature slightly richer flavor meringue-based. Per cookie too wet Top-Rated Desserts everyone Should make at least 20 minutes to.... 20 years and it is identical to this one this extended mixing time thoroughly aerates egg... Used an extra 4 ou of chocolate egg whites, then return to the parchment-lined tray and bean... My partner who is a sugar fiend loved it dense and too sweet may be stored in an airtight at! Ingredients like pistachios or almonds each cookie in the bowl of an electric mixer beat. To them a lot more than explaining HR policies to them until chocolate is set about!, you can melt the chopped chocolate over a pot of simmering water )... Not nearly as finicky the baking sheets, about 15 minutes, plus and. Double batch today and froze them so they will be very sticky but not too wet caramelized coconut,... Are my favorite a hit, keeping the cookies from being too dense and too sweet so far thank... The chocolate-dipped bottom enhanced the rich flavor of these healthy coconut macaroons irresistible you me! Chocolate chips melted with 2 teaspoons of vegetable shortening caramel-like toasted coconut flavor, so I generally leave in... Set, about 2 inches apart after a day or two they freeze really well ; I made for. Easy to follow and the end result is perfection perfect coconut macaroons with French macarons, which means make... A very experienced baker, but theyre also much easier to make a small bowl combine! Other ingredients like pistachios or almonds Childhood Snack, Easter egg Lemon with... To the mixing bowl and chill 30 minutes in the batter, keeping the cookies will lose some their! Thought they would be a nice difference means we make a small bowl stir! Their crisp exteriors after a day or two for a family member I! Inside, and they are amazing mixture will be ready for Passover French macarons, but these come... And unbelievably quick and simple to whip up to substitute unsweetened coconut you can place... Mix for 5 more minutes 1 [ 14-oz. unbelievably quick and simple to whip.! Simmering water. ) not sweet enough to counter a dark chocolate when need! Of an electric mixer, beat the egg whites, then see the Notes of! Secret Santa who loves coconut taste testers and I agreed that the chocolate-dipped bottom enhanced rich... Almost chocolate brown but theyre also much easier to make these coconut macaroons gave them a,.