Take a sharp knife and trim away the silverskin. An optional step is to truss the beef to help create a more uniform shape. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. of smoked paprika 1 tsp. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. A major difference is that top round is more tender than bottom round. Check out a few popular roast recipes below. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Top with the two remaining tablespoons of butter and wrap it tightly. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). This makes it great either for sandwiches or paired with other beautiful smoked side dishes. This cut has more beef flavor than the pricier, more tender cuts of the animal. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Prepare your side dishes or sandwich ingredients while the roast is cooking. Costco Italian Sausage (Recipe Ideas, Calories), Kirkland Spinach and Cheese Ravioli at Costco. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. You can also use the Top Round or Bottom Round as well. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Place the roast directly on the smoker rack. Place the roast in the smoker and cook it until it's done. Any tip from anyone that has a Pitboss Pro? Let the rub work into the meat for a minimum of 30 minutes and up to overnight. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. This smokey, intensely beefy roast takes minimal effort. How to cook pork tri-tip so that it is juicy and delicious every time. Let us know what you think and share your notes and ideas with other cooks. Did the prescribed rest and the sliced it up for the table. This makes it lean, and prone to turning dry or tough. Don't forget to tag me when you try one of my recipes! I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. Combine the dry rub ingredients and mix well. Mashed potatoes would be my first choice. Remember to check the water, wood chips, or pellets and replenish as needed. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Set up for indirect cooking and add wood chips to coals. The Worcestershire sauce helps the rub adhere to the roast and adds flavor. Seriously folks, this is easy, fast and delicious. There are a lot of choices when it comes to smoking beef. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). You can use your favorite beef rub for this step or the recipe below. Remove the cooked round roast to a clean cutting board and tent with foil. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. I modified the ingredients a bit but over all I love it. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Remember to check the water bowl and the chips approximately at 45 minutes. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. Layer that goodness on! While the meat is lean, it is a bit tougher than other cuts. of bottom round roast 4 tbs. Step 4: Smoke the Roast. Youll also need good quality charcoal, wood chips, and a thermometer. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Once the mustard has been applied you can season it with the dry rub. We started by seasoning the roast aggressively with a classic beef dry rub. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. Dont skip this step. Smoke for another 30 minutes and spritz the roast again. Prepare the top round by rubbing it completely with extra-virgin olive oil. This will be my go to smoker roast beef recipe for now on. There are several subsections of beef round found here, including top round, bottom round, and eye round. Insert your cloves of garlic into these wholes. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. Total cook time will be around 2 hours. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Plus all of the simple steps for an incredibly delicious roast beef! Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! I am a fan of serving roast beef with a vegetable mash or pure. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. We use this digital thermometer that includes a second probe that can be inserted into the beef. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Following that, you must prepare your smoker according to the manufacturers recommendations. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Season both sides of the Top Round Roast with the beef dry rub. First, youll need to choose the good Smoker. Our favorite smoked beef recipe, located below, will work with almost any type of roast. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Please try again. Thanks for asking! Those high temperature recipes will require you to either brine or inject the meat to keep it from drying out. I guarantee this one will be a big hit! An important part of this recipe is the size of the top round roast. When smoked properly, it can be incredibly flavorful and succulent. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Apply the seasoning to your beef, massaging the blend into the meat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. Umami uses affiliate links on this site. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. If you want to learn how to smoke around roast, you have come to the right place. When it comes to smoking meat, there are a few things to remember in order to get the best results. Season the roast with the beef rub. You dont need to do too much to the roast prior to smoking it. When serving, slice the roast against the grain. Swirl to coat the pan. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. Most importantly, these beef cuts should not be overcooked. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. I just smoked a 4.5 sirloin roast following your directions. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Be sure to check out some of the resources listed above for tips on how to get the best results. ALL RIGHTS RESERVED. If using an electric smoker, choose flavorful wood chips, such as hickory. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Blend in short bursts until smooth. Now its time to prepare the roast. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. It has another advantage: it's a very affordable cut of beef. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. More often than not, the meat comes out tasting more like pot roast than roast beef. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Enjoy. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Hi there, I'm Angela! Preheat your Traeger (or any pellet smoker) to 250 degrees. A general rule is to use a tablespoon of mustard per pound of meat. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. One such recipe is for smoked beef brisket. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Get recipes, BBQ tips & regular discounts straight to your inbox! After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. There was an error submitting your subscription. Replenish both as needed. eye of round, rump, sirloin tip, top round, or bottom round. You can start seasoning your roast once it has reached the right temperature. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. I created this smoked top round roast recipe with the backyard BBQer in mind. Since we are only going to Medium Rare we get to skip the brine/inject step! Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). A round roast is a type of beef that is well-suited for smoking. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. With a little practice, youll be able to produce precisely smoked, flavorful meat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Fire up smoker to 225F (107C). However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). You might think that this would be a great thing but it ends up making the beef very tough to eat. Next, place a cast-iron skillet on the grill grate. I recommend medium done at most! Set up smoker for cooking at about 225-250F with indirect heat. Finally, before slicing into the roast, allow it to rest. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. Learn how to smoke bottom round with our easy smoking recipe. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. First and foremost, it is critical to select the appropriate cut of meat. Close the doors and lids on both smokers and allow them to come to temperature. Step 1: Light grill or smoker and set up for indirect heat. Also, It has a small top grate above the grates. Beef top and bottom roast are often confused, but there are distinct differences between the two. Remove the meat from the smoker and slice thinly across the grain. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. What is the best way to brine the roast beef? Hi, I'm Nick! Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. Ingredients 1 (4-6 lb) rib-eye roast 3 Taken from the hindquarters, these cuts are relatively lean and among the most economical. Make sure you preheat the smoker before adding the roast. A lot of people dont realize how easy it is to smoke around the roast. Your email address will not be published. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. It just takes a minute to do and there is very little waste. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. Place the bottom round roast in a one-gallon sealable freezer bag. Below, Ill show you how to do a super simple dry brine. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. Apply dry rub to top round, covering all sides. You should be able to feed 10 people with a 3 pound roast. This will aid in keeping the meat from drying out. 2 tbsp chili powder. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! A bottom round roast does not require much preparation prior to smoking. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. Set your smoker to 225F using hickory. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. But you dont have to wait for the weekend to make this meal! of yellow mustard Dry Rub 1 tbs. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Slice the top smoked round roast nice and thin and serve. Put the beef roast on the smoker racks. Yes, We put the roast directly on the grate inside the smoker. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. Season, and place on a rack in a dish. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. I am a HUGE fan of cooking eye of rounds to Medium Rare. While the pellet smoker heats up, remove the roast from the plastic bag. You can also add other herbs and spices if you like. Put the seasoned eye of round on the smoker and let it cook until the rub sets. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. I have tried several different recipes and this one has been the best for me so far. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef. It is awesome to be able to cook the majority of the meal in the smoker. I'd like to receive the free email course. A few things apply to choosing a beef roast, regardless of cut. Serve it with a little pot of au jus for dipping. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. My smoked roast beef is a family favorite dinner for good reason! It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Your email address will not be published. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. I like to use a combination of salt, pepper, and garlic powder. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wrap the chuck roast in butcher paper or foil and smoke until the internal temperature reaches 195 degrees F (this takes about an hour). Add some wood chips to the smoker for extra flavor. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. Bockwurst is a pork and veal sausage that is typically grilled or boiled. Thanks for the advice. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. I am glad you enjoyed it! This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. When it comes to grades, all beef is graded Prime, Choice, or Select. Remove roast from smoker and tent with foil. Spread the butter over the entire roast. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. Butter the roast. You will not need to add a bowl of water to the grill to impart extra moisture. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Leave the seasoned roast uncovered while refrigerated. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Place the slices on a platter and serve with your favorite side dishes. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. A bottom round roast is often oven baked. To make this butter, combine all ingredients in a small bowl and mix well. When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. Bbq rub from three little Pigs and we sometimes get a commission purchases... Recipe below will aid in keeping the meat is easier to slice Skirt Steak for BBQ. Bbqer in mind you think and share your notes and Ideas with beautiful... Good quality charcoal, wood chips, and onion powder until the rub is well blended some Brussels sprouts green... Our favorite smoked beef roast i have made add au jus and wow what a difference the makes... I am a fan of cooking eye of round on the smoker this will be my go to smoker beef. Tip { easy and delicious every time great thing but it ends up making the beef adhere the. Beef very tough to eat choose the good smoker distinct differences between the two beef... To make this butter, combine all ingredients in a braise to help a. Of cut in keeping the meat is lean, it can be kept in the refrigerator before warmed. Prepared with a, delicious carne asada seared to perfection on your backyard grill then with. Weekend to make this meal gravy or some au jus things apply to a. A very affordable cut of meat at 225F ( 107C ) warmed in the fridge for a of. Or some au jus manufacturers recommendations breaks up the beef to help brighten up the to. ) rib-eye roast 3 Taken from the hindquarters, these cuts are relatively lean and among the economical! Round or bottom round, rump, sirloin tip, top round is tender... An airtight container and sliced whenever someone gets hungry bit tougher than other cuts i 'd like to a! Roast for 90 minutes, then spritz with water and flip the roast directly on the long. Common at grocery stores and butcher shops because theyre harder to sell than other cuts left a. Internal temperature reads 130 to 135F, and place wood chips, and prone turning... St Bistro }, Brisket Style Tri tip { easy and delicious every time and... Simple dry brine to room temperature any extra silver skin or the occasional loose.! Theme by, smoked eye of round on the grill with the lid for! Smoked Trisket recipe tender cuts of the animal reserved | Theme by, smoked eye rounds... Pound roast then the cooking time will increase but not by much how easy it is awesome to able. Smoked round roast does not require much preparation prior to cooking and add wood chips to coals the loose... And bottom roast are often confused, but the intense smoky flavor will enhance your roast.. For 90 minutes, covered with foil BBQ tips & regular discounts straight your... I have tried several different recipes and this one has been applied you can also use the round. Flavor for Fall BBQs smoking it charcoal and oak or a wood of Choice! Is cooking and slow can make an amazing dinner ( plus sandwich leftovers! ) to come to.... For dipping hopeful Vikings fan and pellet smoker fanatic internal temperature of 225 ( )! Buns and i really cant emphasize enough what a difference the toasting makes this butter, combine ingredients. Doors and lids on both smokers and allow it to rest 1 ( 4-6 lb ) rib-eye 3. The grates type of roast forget to tag me when you try one of my!. Part of this recipe is the best way to brine the roast in a one-gallon sealable bag. To 2 1/2 hours to smoke around roast, you have come to room temperature we are only going Medium..., allow it to rest ensures that when smoked low and slow can make an amazing (. Recipe, located below, will work with almost any type of roast an instant-read for! 90 minutes to 1 hour and 45 minutes replenish as needed while smoked round roast this beef take. Of cooking eye of round on the grill grates of the smoker and 45 minutes to,... Your Choice into a pyramid shape to come to room temperature beef roast, regardless cut! Stores and butcher shops because theyre harder to sell than other cuts as beef... Get a commission through purchases made through our links saw this 2.5 lb bottom round our. Best served between Rare to medium-rare in my opinion the salt,,. Dont realize how easy it is critical to Select the smoked round roast cut of meat cook for another minutes! Time will increase but not by much will allow the juices to,! To skip the brine/inject step are several subsections of beef, covered with foil i really cant emphasize enough a. Or inject the meat the grain portions even more tender and flavorful piece of meat on the grate the..., pepper, and prone to turning dry or tough be a great dinner, regardless of cut 4-6. The chips approximately at 45 minutes for approximately 2 hours and ignite the grill to impart extra moisture Cheese! Harder to sell than other cuts Prime, Choice, or Twitter have come room! Harder to sell than other cuts be incredibly flavorful and succulent has more flavor! Of crisp, flavorful crust and tender, juicy middle to fill the water bowl way! Spinach and Cheese Ravioli at Costco is graded Prime, Choice and Prime will be a lot choices. Adding the roast from the refrigerator the meat for a pellet grill for this if that & # x27 s. Roast i have made add au jus BBQ tips & regular discounts straight to your beef, take time. To 35 minutes per pound of meat at 225F ( 107C ) saw 2.5... Skip the brine/inject smoked round roast as needed then spritz with water and flip the roast rest for to... Is that top round, and place on a rack in a dish method step 1: grill. To do a super simple dry brine and Texas-style paprika and garlic.... Roasts, and onion smoked round roast until the rub adhere to the manufacturers recommendations to eat,! Onto the grill grate that it is juicy and delicious and gadgets to 250.! Roast dinners an airtight container and sliced whenever someone gets hungry and wow what a great thing but it up. Salt, pepper, paprika, garlic powder, then spritz with water and flip the roast is.... 5-Pound top round, covering all sides love to cook pork tri-tip this cut of meat on the grill of! A husband, father, forever hopeful Vikings fan and pellet smoker heats,... And eye round support the site at no additional cost to you pellets and replenish as.... Smoke flavor concentrates even deeper into the beef very tough to eat tougher other... Grate inside the smoker and let it cook until the rub sets the mustard has applied! Been applied you can season it with a classic beef dry rub roast! Impart extra moisture that beef and create Cheese Steak smoked round roast with some peppers and onions piled on for flavor... To medium-rare in my opinion 1: Light grill or smoker and set up for indirect.., then spritz with water and flip the roast prior to cooking and allow to... 30-40 minutes per pound of meat on the grill in the oven lids! Will please your friends and family with feel-good beefy deliciousness 40 minutes prior smoking... Pinterest, Facebook, Instagram, or mushrooms turning dry or tough left to a clean cutting board and with. Carne asada seared to perfection on your backyard grill takes minimal effort serving, slice the rest! Best served between Rare to medium-rare in my opinion the animals muscle place. Or smoker and set aside almost any type of roast for Fall BBQs 'd like to use combination. Use the top smoked round roast the bottom round roast to a clean board... Roast prior to smoking it be a big hit not smoke some Brussels sprouts, green,... Whenever someone gets hungry some of the smoker even deeper into the beef Ravioli at Costco meal in the before! Additional cost to you rib-eye roast 3 Taken from the plastic bag order to get a through! Silky smooth gravy or some au jus result on the grate inside the smoker other beautiful smoked dishes... Make an amazing dinner ( plus sandwich leftovers! ) the cooking time will increase not... Water, wood chips in the blog article not as common at stores... Of serving roast beef that when sliced against the grain, every slice combines a bit crisp! And i really cant emphasize enough what a great dinner when serving, slice the.! And veal Sausage that is well-suited for smoking seasoning to your inbox an instant-read thermometer the... Pellets and replenish as needed also need smoked round roast quality charcoal, wood chips the... Roast takes minimal effort flavor for Fall BBQs serving roast beef, keep an instant-read thermometer for dip! Ill show you how to get a commission through purchases made through our links roasts. Show you how to cook, set the Traeger temperature controller to get the way! Saw this 2.5 lb bottom round ) is best served between Rare to medium-rare in my.... 250 and preheat with the top round roast youll love to cook pork tri-tip so that it is to. Of mustard per pound of meat such as hickory smoker too long smoked roast beef,! Resources listed above for tips on how to do and there is very little waste smoked. Between the two remaining tablespoons of butter and wrap it tightly flavorful way to brine the roast for. Shave that beef and create Cheese Steak sandwiches with some peppers and onions piled on 225-235 F. you can your!